How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Meat With Cornbread Topping?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 2 c. cooked rice, 1 (16 oz.) tomatoes with juice, 1 tsp. salt, and more.

Is Mexican Meat With Cornbread Topping suitable as soups & stews?

Yes, Mexican Meat With Cornbread Topping falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Meat With Cornbread Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Meat With Cornbread Topping Recipe

Name: Mexican Meat With Cornbread Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 c. cooked rice; 1 (16 oz.) tomatoes with juice; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. chili powder; 4 tsp. grated onion; 1 c. cornbread mix, prepared (may use 1 Jiffy mix)

Mexican Meat With Cornbread Topping – a delicious recipe with ground beef, rice, tomatoes, salt, pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 c. cooked rice
1 (16 oz.) tomatoes with juice
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. chili powder
4 tsp. grated onion
1 c. cornbread mix, prepared (may use 1 Jiffy mix)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Meat With Cornbread Topping

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