How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dump Soup?

You need 15 ingredients. The key ingredients include: 1/2 cups Diced Onion (or 2 Tablespoons Dried Minced Onion If You Need To Make This Really Fast!), 1 Tablespoon Butter, 1 can (28 Oz. Size) Petite Diced Tomatoes, 1 can (15 Oz. Size) Corn, Drained, and more.

Is Mexican Dump Soup suitable as soups & stews?

Yes, Mexican Dump Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Dump Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Dump Soup Recipe

Name: Mexican Dump Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Diced Onion (or 2 Tablespoons Dried Minced Onion If You Need To Make This Really Fast!); 1 Tablespoon Butter; 1 can (28 Oz. Size) Petite Diced Tomatoes; 1 can (15 Oz. Size) Corn, Drained; 2 cans (10 Oz. Size) Tomatoes And Green Chilies {mild}; 1 can (14 Oz. Size) Cut Green Beans, Drained; 1 can (15 Oz. Size) Black Beans, Rinsed And Drained; 1 envelope (about 1 Oz. Packet) Taco Seasoning {use Half It You Don't Like Your Soup A Little Spicy}; 1 envelope (about 1 Oz. Packet) Ranch Dressing Seasoning; 2 cans (5 Oz. Size) Chicken Chunks Or 2 Chicken Breasts, Boiled And Shredded; 2 cans (14.5 Oz. Size) Broth, 1 Chicken And 1 Beef; 1 can (Use The Broth Can To Measure) Water; 1 Tablespoon Steak Sauce; 1 dash Worcestershire Sauce; Sour Cream, Shredded Mozzarella Cheese And Tortilla Chips, For Garnish (optional)

Mexican Dump Soup

Eats Now Editorial Team · 1030 kcal · Soups & Stews

Mexican Dump Soup – a delicious recipe with Onion, Butter, Tomatoes, Corn, Tomatoes, Green Beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Dump Soup

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