How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Gazpacho?

You need 18 ingredients. The key ingredients include: FOR THE GAZPACHO:, 1 Small Red Onion, Diced, 1 Bell Pepper, Diced, 1 Cucumber, Seeded And Diced, and more.

Is Mexican Gazpacho suitable as soups & stews?

Yes, Mexican Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Gazpacho Recipe

Name: Mexican Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GAZPACHO:; 1 Small Red Onion, Diced; 1 Bell Pepper, Diced; 1 Cucumber, Seeded And Diced; 5 Medium Tomatoes, Diced; 2 cloves Garlic, Finely Minced; 1 Jalapeno, Finely Diced; 5 Tomatillos; 1/2 teaspoons Cumin; 1/4 teaspoons Cayenne Powder, Or To Taste; 1/4 teaspoons Salt; 1/4 teaspoons Cracked Black Pepper; 1 Lime, Juiced; FOR THE TOPPINGS:; Sour Cream; Cilantro; Avocado; Tortilla Chips

Mexican Gazpacho

Eats Now Editorial Team · 48 kcal · Soups & Stews

Mexican Gazpacho – a delicious recipe with GAZPACHO, Red Onion, Bell Pepper, Cucumber, Tomatoes, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Gazpacho

How did you like this recipe?

Frequently Asked Questions