How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Egg Bake?

You need 15 ingredients. The key ingredients include: FOR THE BAKE:, 1 can (15 Oz. Size) Black Beans, Rinsed, 1/2 teaspoons Garlic Powder, 1/2 teaspoons Onion Powder, and more.

Is Mexican Egg Bake suitable as soups & stews?

Yes, Mexican Egg Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Egg Bake Recipe

Name: Mexican Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BAKE:; 1 can (15 Oz. Size) Black Beans, Rinsed; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 1/2 teaspoons Chili Powder; 1/2 teaspoons Cumin; 1/2 teaspoons Pepper; 1 cup Salsa; 1/4 whole Red Onion, Finely Chopped; 2 cups Tortilla Chips; 4 whole Eggs; FOR THE GARNISH:; Cheddar Cheese, Shredded; Avocado, Sliced; Sour Cream

Mexican Egg Bake

Eats Now Editorial Team · 281 kcal · Soups & Stews

Mexican Egg Bake – a delicious recipe with Black Beans, Garlic, Onion Powder, Chili Powder, Cumin, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Egg Bake

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