Mexican Meat Loaf Roll

1. 1

   Combine meat, oats, eggs, worcestershire sauce and pepper; mix well.

2. 2

   On wax paper, press meat mixture into 20x10 1/2-inch rectangle.

3. 3

   Combine cream cheese and chilies; mix well.

4. 4

   Spread cream cheese mixture over meat mixture to within 1 inch of outer edge.

5. 5

   Roll, jelly roll fashion, starting at narrow end.

6. 6

   Place in 12x8 inch baking dish.

7. 7

   Bake at 350F (180C) F, 40 minutes.

8. 8

   Top with salsa; continue baking for 10 minutes.

9. 9

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.