Grandmama Cogle'S Sunday Vegetable Soup

1. 1

   Boil and debone chicken.

2. 2

   Dice meat.

3. 3

   In large boiler, pour tomatoes and mash into small pieces.

4. 4

   Add 2 cans cream of chicken soup and mix with tomatoes.

5. 5

   Turn the heat on medium and begin to heat mixture slowly, stirring as you add the other ingredients. Allow mixture to heat after each vegetable is added.

6. 6

   Add beans and liquid, creamed and whole corn.

7. 7

   Continue to heat thoroughly.

8. 8

   Add diced chicken pieces, salt and pepper to taste.

9. 9

   Also, add 2 tablespoons of sugar.

10. 10

    Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.