Mexican Meat Loaf Recipe

Name: Mexican Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 Tbsp. chili powder; 1/2 tsp. garlic salt; 1 large jalapeno pepper; 1 medium onion, chopped; 1 small bell pepper, chopped; 1 can cream of chicken soup; 1 can chicken and rice soup; 1 can tomato sauce; 1 lb. mild Cheddar cheese; 4 oz. taco sauce; 1 large bag Doritos chips

Servings: persons

2 lb. ground beef
1 Tbsp. chili powder
1/2 tsp. garlic salt
1 large jalapeno pepper
1 medium onion, chopped
1 small bell pepper, chopped
1 can cream of chicken soup
1 can chicken and rice soup
1 can tomato sauce
1 lb. mild Cheddar cheese
4 oz. taco sauce
1 large bag Doritos chips

1
Brown meat, onion and bell pepper.
2
Sprinkle with chili powder and garlic salt; drain.
3
Add soups, sauces and jalapeno pepper which has been chopped fine.
4
Blend well.
5
Bring to a boil, then simmer for 5 minutes.
6
Place a layer of chips on bottom of 9 x 12-inch baking dish.
7
Pour 1/2 of meat mixture over chips.
8
Add a layer of chips, then remaining meat.
9
Top with grated cheese. Bake in a 350u00b0 oven until cheese melts.

1401

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 Tbsp. chili powder, 1/2 tsp. garlic salt, 1 large jalapeno pepper, and more.

Yes, Mexican Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meat Loaf

How did you like this recipe?

Frequently Asked Questions