How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Meat Loaf?

You need 14 ingredients. The key ingredients include: 1 1/2 tsp. vegetable oil, 1 c. chopped onions, 1 c. chopped green peppers, 2 cloves garlic, minced, and more.

Is Mexican Meat Loaf suitable as soups & stews?

Yes, Mexican Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meat Loaf Recipe

Name: Mexican Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. vegetable oil; 1 c. chopped onions; 1 c. chopped green peppers; 2 cloves garlic, minced; 1 packet beef broth and seasoning mix; 1 lb. ground veal, beef or turkey; 4 oz. shredded Cheddar cheese; 3/4 c. plain bread crumbs; 1/2 c. tomato sauce; 1/4 c. plain yogurt; 2 Tbsp. chopped parsley; 2 tsp. Worcestershire sauce; 1 tsp. chili powder; dash of black pepper

Try this homemade Mexican Meat Loaf recipe the whole family will love. Made with vegetable oil, onions, green peppers and garlic. Easy step-by-step inst…

This Mexican Meat Loaf relies on simple, everyday ingredients such as vegetable oil, chopped onions, chopped green peppers and garlic, minced. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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