Vicki'S Chili

Name: Vicki'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion; 1 (8 oz.) can tomato sauce; 2 bay leaves; 1 (15 oz.) can stewed tomatoes; 2 cans red kidney beans; 1 green pepper, chopped; 1 clove garlic, minced; 1 1/2 ??? chili powder; 1/2 c. taco sauce (hot)

Eats Now Editorial Team · 570 kcal · Soups & Stews

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Vicki'S Chili – a delicious recipe with ground beef, onion, tomato sauce, bay leaves, tomatoes, red kidney. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 large onion
1 (8 oz.) can tomato sauce
2 bay leaves
1 (15 oz.) can stewed tomatoes
2 cans red kidney beans
1 green pepper, chopped
1 clove garlic, minced
1 1/2 ??? chili powder
1/2 c. taco sauce (hot)

1
In large skillet, cook onion, green pepper and garlic in butter until tender (not brown).
2
Add meat; cook until lightly browned.
3
Remove excess fat.
4
Add rest of ingredients; simmer 1/2 to 1 hour.
5
Remove bay leaf.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, 1 (8 oz.) can tomato sauce, 2 bay leaves, and more.

Yes, Vicki'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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