Mexican Meat Loaf

Name: Mexican Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. breadcrumbs; 1 c. whole kernel corn; 1 Tbsp. prepared mustard; 1/2 tsp. pepper; 1/4 tsp. cayenne pepper; 1 chopped onion; 2 eggs; 1/4 c. salsa; 1 tsp. salt; 1/2 tsp. chili powder; 1/2 tsp. Tabasco sauce

Eats Now Editorial Team · 949 kcal · Soups & Stews

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Mexican Meat Loaf – a delicious recipe with ground beef, breadcrumbs, whole kernel corn, mustard, pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 c. breadcrumbs
1 c. whole kernel corn
1 Tbsp. prepared mustard
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 chopped onion
2 eggs
1/4 c. salsa
1 tsp. salt
1/2 tsp. chili powder
1/2 tsp. Tabasco sauce

1
Heat oven to 350u00b0.
2
Mix all ingredients and mold into loaf shape.
3
Bake on cookie sheet about 1 hour.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. breadcrumbs, 1 c. whole kernel corn, 1 Tbsp. prepared mustard, and more.

Yes, Mexican Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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