Southside Chili

1. 1

   For Southside Chili:

2. 2

   In a large pot over medium-high heat and the oil.

3. 3

   When the oil is hot add the beef and cook until brown.

4. 4

   Stir in the tomatoes, onion, garlic and half of the spices.

5. 5

   Simmer, covered, over low heat for 2 hours, stirring often.

6. 6

   Add the remaining half of the spices and cook, covered, for 1 more hour.

7. 7

   Transfer to a serving bowl and serve.

8. 8

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

9. 9

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

No additional tips available.