How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Wakame In Miso Soup?

You need 5 ingredients. The key ingredients include: 1 packages silky tofu cut cube, 2 tbsp dry wakame, 800 ml water, 4 tbsp miso paste, and more.

Is Tofu And Wakame In Miso Soup suitable as soups & stews?

Yes, Tofu And Wakame In Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tofu And Wakame In Miso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Wakame In Miso Soup Recipe

Name: Tofu And Wakame In Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages silky tofu cut cube; 2 tbsp dry wakame; 800 ml water; 4 tbsp miso paste; 2 beaten egg

Tofu And Wakame In Miso Soup – a delicious recipe with silky, wakame, water, paste, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 packages silky tofu cut cube
2 tbsp dry wakame
800 ml water
4 tbsp miso paste
2 beaten egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu And Wakame In Miso Soup

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