Squash Soup Recipe

1. 1

   Dice, peel, and seed the butternut squash

2. 2

   Dice and peel the carrots

3. 3

   Cut the onions into parts

4. 4

   Put all vegetables in a saucepan and fill with chicken broth until the vegetables are just covered

5. 5

   Cook for about 40 minutes, until the vegetables are tender

6. 6

   Blend all vegetables in a food processor

7. 7

   Add salt and pepper

* Per serving · 4 servings · Values may vary.

No additional tips available.