How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Meat Loaf?

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 1 large onion, chopped, 1 tsp. garlic powder or 2 chopped cloves, 1 small can chopped green chilies, and more.

Is Mexican Meat Loaf suitable as soups & stews?

Yes, Mexican Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meat Loaf Recipe

Name: Mexican Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 large onion, chopped; 1 tsp. garlic powder or 2 chopped cloves; 1 small can chopped green chilies; 1 (8 oz.) can tomato sauce; 1 can cream of mushroom soup; 1 can chicken rice soup; 1 (8 oz.) jar taco sauce; 12 large flour tortillas; 2 c. grated Cheddar cheese

Try this homemade Mexican Meat Loaf recipe the whole family will love. Made with ground chuck, onion, garlic and green chilies. Easy step-by-step instru…

This Mexican Meat Loaf relies on simple, everyday ingredients such as ground chuck, large onion, chopped, (8 oz.) can tomato sauce and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 1778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1778

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions