How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ww O Point Asian Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 12 liters stock (vegetable or chicken), 2 cups bok choy, chopped, 2 cups Chinese cabbage, chopped, 3 garlic cloves, crushed, and more.

Is Ww O Point Asian Vegetable Soup suitable as soups & stews?

Yes, Ww O Point Asian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ww O Point Asian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww O Point Asian Vegetable Soup Recipe

Name: Ww O Point Asian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 liters stock (vegetable or chicken); 2 cups bok choy, chopped; 2 cups Chinese cabbage, chopped; 3 garlic cloves, crushed; ¼ cup fresh ginger, cut into thin matchsticks; 4 large mushrooms, chopped; 2 shallots; 1 cup water chestnut, chopped; 2 spring onions, chopped; 12 red capsicum, chopped; 1 -2 chile, chopped (to taste)

Warm up with this hearty Ww O Point Asian Vegetable Soup recipe. Made with liters, bok choy, Chinese cabbage and garlic. Easy step-by-step instructions …

This Ww O Point Asian Vegetable Soup relies on simple, everyday ingredients such as bok choy, chopped, chinese cabbage, chopped, garlic cloves, crushed and large mushrooms, chopped. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ww O Point Asian Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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