How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ww O Point Asian Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 12 liters stock (vegetable or chicken), 2 cups bok choy, chopped, 2 cups Chinese cabbage, chopped, 3 garlic cloves, crushed, and more.

Is Ww O Point Asian Vegetable Soup suitable as soups & stews?

Yes, Ww O Point Asian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ww O Point Asian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww O Point Asian Vegetable Soup Recipe

Name: Ww O Point Asian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 liters stock (vegetable or chicken); 2 cups bok choy, chopped; 2 cups Chinese cabbage, chopped; 3 garlic cloves, crushed; ¼ cup fresh ginger, cut into thin matchsticks; 4 large mushrooms, chopped; 2 shallots; 1 cup water chestnut, chopped; 2 spring onions, chopped; 12 red capsicum, chopped; 1 -2 chile, chopped (to taste)

Ww O Point Asian Vegetable Soup

Eats Now Editorial Team · 167 kcal · Soups & Stews

Ww O Point Asian Vegetable Soup – a delicious recipe with liters, bok choy, Chinese cabbage, garlic, fresh ginger, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ww O Point Asian Vegetable Soup

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