Mexican Meat Loaf

Name: Mexican Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 c. chopped onion; 1 c. red or green peppers; 2 garlic cloves, minced; 1 beef bouillon cube or instant beef broth mix; 15 oz. ground veal, beef or turkey; 4 oz. Cheddar cheese, shredded; 3/4 c. bread crumbs; 1/2 c. tomato sauce; 1/4 c. plain yogurt; 2 Tbsp. chopped parsley; 2 tsp. Worcestershire sauce; 1 tsp. chili powder; dash of pepper

Eats Now Editorial Team · 486 kcal · Soups & Stews

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Mexican Meat Loaf – a delicious recipe with vegetable oil, onion, red, garlic, bouillon cube, ground veal. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. vegetable oil
1 c. chopped onion
1 c. red or green peppers
2 garlic cloves, minced
1 beef bouillon cube or instant beef broth mix
15 oz. ground veal, beef or turkey
4 oz. Cheddar cheese, shredded
3/4 c. bread crumbs
1/2 c. tomato sauce
1/4 c. plain yogurt
2 Tbsp. chopped parsley
2 tsp. Worcestershire sauce
1 tsp. chili powder
dash of pepper

1
Preheat oven to 375u00b0.
2
Heat oil in skillet over medium heat; add onions, peppers, garlic and broth mix.
3
Saute until onions are translucent.
4
Combine vegetables with all other ingredients and mix thoroughly.
5
Place in a loaf pan.
6
Bake until brown, about 45 minutes.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 c. chopped onion, 1 c. red or green peppers, 2 garlic cloves, minced, and more.

Yes, Mexican Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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