Mexican Meat Loaf

Name: Mexican Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 minced garlic; 1 large can cream chicken soup; 1 can taco sauce; salt and pepper to taste; 1 chopped onion; 1 can tomato paste; 1 c. chicken rice soup; 1 c. chopped chilli peppers; 1 pkg. tortilla chips

Eats Now Editorial Team · 224 kcal · Soups & Stews

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Mexican Meat Loaf – a delicious recipe with ground meat, garlic, cream chicken soup, taco sauce, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
1 minced garlic
1 large can cream chicken soup
1 can taco sauce
salt and pepper to taste
1 chopped onion
1 can tomato paste
1 c. chicken rice soup
1 c. chopped chilli peppers
1 pkg. tortilla chips

1
Heat oven to 350u00b0. Brown meat (drain). Add remaining ingredients except tortillas and cheese. Bring to a boil. Layer meat mixture, then tortillas. Cover with cheese. Bake 30 minutes.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground meat, 1 minced garlic, 1 large can cream chicken soup, 1 can taco sauce, and more.

Yes, Mexican Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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