Mexican Mashed Potatoes Recipe

Name: Mexican Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes; 1 teaspoon olive oil; ¼ cup red bell pepper, diced; ¼ cup green onion, diced; 1 small jalapeno pepper, seeded and diced; 1 teaspoon cumin; ½ cup fresh cilantro, chopped; 1 cup smoked cheddar cheese, shredded; 1 ½ teaspoons ground chipolte chili peppers (in spice aisle); fresh guacamole, salt and pepper

Servings: persons

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
1 teaspoon olive oil
¼ cup red bell pepper, diced
¼ cup green onion, diced
1 small jalapeno pepper, seeded and diced
1 teaspoon cumin
½ cup fresh cilantro, chopped
1 cup smoked cheddar cheese, shredded
1 ½ teaspoons ground chipolte chili peppers (in spice aisle)
fresh guacamole, salt and pepper

1
Saute the red bell pepper,diced green onion, and jalapeno pepper in oil until tender and remove from heat.
2
Place the Simply Potaoes Traditional Mashed Potaoes in a dutch oven( or any other medium size pot) and turn on medium heat.
3
Stir in the sauted veggies, cumin, chipolte chile pepper seasoning, and smoked cheddar.
4
Stir until hot and cheese is melted.
5
Remove from heat and if desired seasonto taste with salt and pepper.
6
Top with cilantro, and if desired fresh guacomole.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes, 1 teaspoon olive oil, ¼ cup red bell pepper, diced, ¼ cup green onion, diced, and more.

Yes, Mexican Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Mashed Potatoes

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