Soup

Name: Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. small pieces broccoli; 1 c. small pieces cauliflower; 3 c. diced potatoes; 1 medium onion; 1 small can corn; 1 small can peas; 1 can Ranch-style beans; 1 can Italian tomatoes; 1 (8 oz.) can tomato sauce; 3 medium carrots; 2 medium stalks celery; 1 tsp. oregano; 1 tsp. cumin; pepper and salt to taste

Eats Now Editorial Team · 396 kcal · Soups & Stews

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Soup – a delicious recipe with broccoli, cauliflower, potatoes, onion, corn, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. small pieces broccoli
1 c. small pieces cauliflower
3 c. diced potatoes
1 medium onion
1 small can corn
1 small can peas
1 can Ranch-style beans
1 can Italian tomatoes
1 (8 oz.) can tomato sauce
3 medium carrots
2 medium stalks celery
1 tsp. oregano
1 tsp. cumin
pepper and salt to taste

1
Mix all ingredients together.
2
Add water (about 1 quart).
3
You may need to add more as soup cooks.
4
Cook in crock-pot or on stove for 1 1/2 to 2 hours.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. small pieces broccoli, 1 c. small pieces cauliflower, 3 c. diced potatoes, 1 medium onion, and more.

Yes, Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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