How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Fondue Sauce?

You need 6 ingredients. The key ingredients include: 2 Tbsp. melted butter, 2 Tbsp. flour, 2/3 c. beef broth, 1 tsp. Worcestershire sauce, and more.

Is Mushroom Fondue Sauce suitable as soups & stews?

Yes, Mushroom Fondue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Fondue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Fondue Sauce Recipe

Name: Mushroom Fondue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. melted butter; 2 Tbsp. flour; 2/3 c. beef broth; 1 tsp. Worcestershire sauce; 1/2 c. mushrooms; 1/2 c. sour cream

Mushroom Fondue Sauce – a delicious recipe with butter, flour, beef broth, Worcestershire sauce, mushrooms, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. melted butter
2 Tbsp. flour
2/3 c. beef broth
1 tsp. Worcestershire sauce
1/2 c. mushrooms
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Soups & Stews

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