Mexican Manicotti Recipe

Name: Mexican Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 1 c. (8 oz.) refried beans; 1 tsp. ground cumin; 8 raw manicotti shells; 1 c. water; 8 oz. mild Pace picante sauce; 8 oz. sour cream; 1/2 c. green onion, finely chopped; 1/2 c. ripe olives, sliced; 1 c. Monterey Jack cheese, shredded

Servings: persons

1/2 lb. lean ground beef
1 c. (8 oz.) refried beans
1 tsp. ground cumin
8 raw manicotti shells
1 c. water
8 oz. mild Pace picante sauce
8 oz. sour cream
1/2 c. green onion, finely chopped
1/2 c. ripe olives, sliced
1 c. Monterey Jack cheese, shredded

1
Combine meat, beans, oregano and cumin; mix well.
2
Stuff into uncooked manicotti shells.
3
Arrange in 10 X 6 X 2 baking dish. Combine water and picante sauce, pour over manicoti shells.
4
Cover with plastic wrap.
5
Micro on HI for 10 minutes, (turning dish 1/2 turn once if micro not equipped with turntable).
6
Turn shells over and micro, covered, on medium for 18 minutes (turning dish 1/2 turn once).
7
Combine sour cream, green onions and olives.
8
Spoon down center of dish.
9
Top with cheese, micro on HI, uncovered, 2-3 minutes, until cheese is melted.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1 c. (8 oz.) refried beans, 1 tsp. ground cumin, 8 raw manicotti shells, and more.

Yes, Mexican Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Manicotti

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