Mexican Manicotti Recipe

Name: Mexican Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (16 ounce) can refried beans; 3 teaspoons chili powder; 3 teaspoons oregano; 1 (8 ounce) package manicotti; 2 1/2 cups water; 16 ounces picante sauce; 16 ounces sour cream; 1 cup shredded monterey jack cheese; 1/4 cup sliced green onion; 1/4 cup sliced ripe olives

Servings: persons

1 lb lean ground beef
1 (16 ounce) can refried beans
3 teaspoons chili powder
3 teaspoons oregano
1 (8 ounce) package manicotti
2 1/2 cups water
16 ounces picante sauce
16 ounces sour cream
1 cup shredded monterey jack cheese
1/4 cup sliced green onion
1/4 cup sliced ripe olives

1
In bowl, mix uncooked beef, beans, chili powder, and oregano.
2
Spoon into uncooked manicotti shells.
3
Place in greased 13x9 baking pan.
4
Mix water and sauce, pour over manicotti.
5
Cover and refrigerate 8 hours.
6
Remove from refrigerator 30 minutes before baking.
7
Cover and bake at 350* for 1 hour.
8
Uncover. Sprinkle with cheese, onions, and olives.
9
Bake for 8 minutes more.
10
Then add sour cream.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (16 ounce) can refried beans, 3 teaspoons chili powder, 3 teaspoons oregano, and more.

Yes, Mexican Manicotti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Manicotti

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