Texas Hash

Name: Texas Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 large onion; 1 green pepper; 1 c. uncooked rice; 1/2 c. water; 1 large (20 to 24 oz.) can stewed tomatoes; 1 tsp. chili powder; 1 tsp. garlic salt; 1 tsp. pepper; 1 tsp. salt; 1 c. Mozzarella cheese

Eats Now Editorial Team · Soups & Stews

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Texas Hash – a delicious recipe with ground beef, onion, green pepper, rice, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 large onion
1 green pepper
1 c. uncooked rice
1/2 c. water
1 large (20 to 24 oz.) can stewed tomatoes
1 tsp. chili powder
1 tsp. garlic salt
1 tsp. pepper
1 tsp. salt
1 c. Mozzarella cheese

1
Brown ground beef; drain.
2
Add onion and green pepper.
3
Cook with beef until tender.
4
Add stewed tomatoes, rice, water and seasonings.
5
Stir frequently until a thick consistency.
6
Sprinkle shredded Mozzarella cheese on top of mixture until melted.
7
Serve with warm French bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, 1 green pepper, 1 c. uncooked rice, and more.

Yes, Texas Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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