How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 can French-style green beans, 1 can white Shoepeg corn, 1 can cream of chicken soup, 1 can water chestnuts, diced, and more.

Is Mixed Vegetable Casserole suitable as soups & stews?

Yes, Mixed Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-style green beans; 1 can white Shoepeg corn; 1 can cream of chicken soup; 1 can water chestnuts, diced; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 1/2 c. shredded cheese; 1 sleeve Ritz crackers; 1 stick margarine

Mixed Vegetable Casserole – a delicious recipe with green beans, white Shoepeg corn, cream of chicken soup, water chestnuts, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can French-style green beans
1 can white Shoepeg corn
1 can cream of chicken soup
1 can water chestnuts, diced
1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. shredded cheese
1 sleeve Ritz crackers
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mixed Vegetable Casserole

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