How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 6 ingredients. The key ingredients include: 1 (7 oz.) pkg. curried rice, 1 (10 oz.) pkg. frozen peas, 2 c. cubed, cooked turkey roast, 1 (10 1/2 oz.) can condensed cream of chicken soup, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. curried rice; 1 (10 oz.) pkg. frozen peas; 2 c. cubed, cooked turkey roast; 1 (10 1/2 oz.) can condensed cream of chicken soup; 2/3 c. milk; paprika

Turkey Casserole – a delicious recipe with curried rice, frozen peas, turkey roast, condensed cream, milk, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (7 oz.) pkg. curried rice
1 (10 oz.) pkg. frozen peas
2 c. cubed, cooked turkey roast
1 (10 1/2 oz.) can condensed cream of chicken soup
2/3 c. milk
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

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Turkey Casserole

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