European Veal Meatballs Recipe

Name: European Veal Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground veal; 1/2 c. dry bread crumbs; 1/4 c. milk; 1 egg, beaten; 2 Tbsp. chopped parsley; 1 clove garlic, minced; 1 tsp. pepper; 3/4 tsp. salt; 2 Tbsp. vegetable oil; 2 Tbsp. all-purpose flour; 1 (4 oz.) can sliced mushrooms (undrained); 1 1/2 c. sour cream; 1 tsp. browning and seasoning sauce; 1/2 to 3/4 c. milk

Servings: persons

1 lb. ground veal
1/2 c. dry bread crumbs
1/4 c. milk
1 egg, beaten
2 Tbsp. chopped parsley
1 clove garlic, minced
1 tsp. pepper
3/4 tsp. salt
2 Tbsp. vegetable oil
2 Tbsp. all-purpose flour
1 (4 oz.) can sliced mushrooms (undrained)
1 1/2 c. sour cream
1 tsp. browning and seasoning sauce
1/2 to 3/4 c. milk

1
Combine first 8 ingredients in mixing bowl and mix well. Shape mixture into 1 1/2 inch balls.
2
Brown in hot oil 5 to 6 minutes in a large skillet.
3
Remove meatballs, reserving pan drippings.
4
Stir and add flour to drippings; blend.
5
Reduce heat; add mushrooms, sour cream and browning and seasoning sauce, stirring constantly.
6
Gradually stir in milk.
7
Return meatballs to skillet and cook over low heat 10 minutes.
8
Serve over noodles or rice.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground veal, 1/2 c. dry bread crumbs, 1/4 c. milk, 1 egg, beaten, and more.

Yes, European Veal Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

European Veal Meatballs

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