Rice-Stuffed Goose

1. 1

   For stuffing, melt butter in large skillet.

2. 2

   Add rice, onion and celery.

3. 3

   Cook slowly, stirring constantly, until rice is lightly browned.

4. 4

   Add water, bouillon cubes, parsley and seasonings.

5. 5

   Cover and simmer 20 minutes or until rice is tender (add more water if rice begins to stick).

6. 6

   Set aside to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.