Mexican Lunch

1. 1

   Brown sausage, onion and green pepper in large skillet. Add tomatoes, buttermilk, macaroni

2. 2

   and

3. 3

   seasonings.

4. 4

   Stir and cover. Use high heat until steaming.

5. 5

   Turn

6. 6

   to low and simmer 25 minutes. (If using sour cream, add after cooking.)

* Per serving · 4 servings · Values may vary.

No additional tips available.