How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Portobello Penne?

You need 7 ingredients. The key ingredients include: 2 cups uncooked penne pasta, 4 large portobello mushrooms, stems removed, halved and thinly sliced, 2 tablespoons olive oil, 1/2 cup heavy whipping cream, and more.

Is Peppered Portobello Penne suitable as pasta & noodles?

Yes, Peppered Portobello Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peppered Portobello Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Portobello Penne Recipe

Name: Peppered Portobello Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked penne pasta; 4 large portobello mushrooms, stems removed, halved and thinly sliced; 2 tablespoons olive oil; 1/2 cup heavy whipping cream; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded pepper jack cheese

Peppered Portobello Penne – a delicious recipe with penne pasta, portobello mushrooms, olive oil, heavy whipping cream, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups uncooked penne pasta
4 large portobello mushrooms, stems removed, halved and thinly sliced
2 tablespoons olive oil
1/2 cup heavy whipping cream
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded pepper jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peppered Portobello Penne

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