Padre Island Shells Recipe

Name: Padre Island Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped green pepper; 2 tablespoons thinly sliced green onion; 4 tablespoons butter, divided; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 2 cups milk; 1 large tomato, peeled and chopped; 2 tablespoons minced fresh parsley; 1-1/4 cups shredded pepper Jack cheese; 3-1/2 cup medium shell pasta, cooked and drained; 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 1 pound imitation crabmeat, flaked; 1/2 cup dry bread crumbs

Servings: persons

1/2 cup chopped green pepper
2 tablespoons thinly sliced green onion
4 tablespoons butter, divided
2 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
1 large tomato, peeled and chopped
2 tablespoons minced fresh parsley
1-1/4 cups shredded pepper Jack cheese
3-1/2 cup medium shell pasta, cooked and drained
3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 1 pound imitation crabmeat, flaked
1/2 cup dry bread crumbs

1
In a large saucepan, saute green pepper and onion in 2 tablespoons butter until tender. Stir in flour and salt until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in tomato and parsley.
2
Remove from the heat; stir in 1 cup of cheese until melted. Stir in pasta and crab. Transfer to a greased shallow 2-1/2-qt. baking dish. Cover and bake at 350u00b0 for 20 minutes.
3
Melt the remaining butter; toss with bread crumbs. Sprinkle over casserole. Top with remaining cheese. Bake, uncovered, for 5-10 minutes longer or until golden brown.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped green pepper, 2 tablespoons thinly sliced green onion, 4 tablespoons butter, divided, 2 tablespoons all-purpose flour, and more.

Yes, Padre Island Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Padre Island Shells

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