How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Padre Island Shells?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped green pepper, 2 tablespoons thinly sliced green onion, 4 tablespoons butter, divided, 2 tablespoons all-purpose flour, and more.

Is Padre Island Shells suitable as pasta & noodles?

Yes, Padre Island Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Padre Island Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Padre Island Shells Recipe

Name: Padre Island Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped green pepper; 2 tablespoons thinly sliced green onion; 4 tablespoons butter, divided; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 2 cups milk; 1 large tomato, peeled and chopped; 2 tablespoons minced fresh parsley; 1-1/4 cups shredded pepper Jack cheese; 3-1/2 cup medium shell pasta, cooked and drained; 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 1 pound imitation crabmeat, flaked; 1/2 cup dry bread crumbs

Try this homemade Padre Island Shells recipe the whole family will love. Made with green pepper, green onion, butter and flour. Easy step-by-step instru…

This Padre Island Shells relies on simple, everyday ingredients such as chopped green pepper, thinly sliced green onion, butter, divided and all-purpose flour. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Padre Island Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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