How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Broccoli Bake?

You need 12 ingredients. The key ingredients include: 3/4 cup uncooked elbow macaroni, 1 medium onion, thinly sliced, 1 garlic clove, minced, 2 teaspoons butter, and more.

Is Tomato Broccoli Bake suitable as pasta & noodles?

Yes, Tomato Broccoli Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato Broccoli Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Broccoli Bake Recipe

Name: Tomato Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup uncooked elbow macaroni; 1 medium onion, thinly sliced; 1 garlic clove, minced; 2 teaspoons butter; 2 cups chopped fresh broccoli; 2 cups chopped seeded peeled tomatoes (about 6 medium); 1/2 cup minced fresh parsley; 1 teaspoon chicken bouillon granules; 1/4 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1 cup shredded reduced-fat cheddar cheese, divided

Try this homemade Tomato Broccoli Bake recipe the whole family will love. Made with elbow macaroni, onion, garlic and butter. Easy step-by-step instruct…

This Tomato Broccoli Bake relies on simple, everyday ingredients such as uncooked elbow macaroni, medium onion, thinly sliced, garlic clove, minced and butter. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Broccoli Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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