Mexican Lime Chicken

1. 1

   Mix marinade ingredients in a medium bowl.

2. 2

   Add the chicken and chill for 2 hours. Preheat oven to high broil.

3. 3

   Cut the chicken into strips for faster cooking under broiler; cook until done.

4. 4

   When done, arrange the chicken in a baking pan.

5. 5

   Spread a layer

6. 6

   of Mexi-ranch dressing on each portion of chicken, followed by 1/4 c. of the shredded cheese.

7. 7

   Broil for 2 to 3 minutes, or just until the cheese has melted.

8. 8

   To serve, spread a bed of tortilla strips on each of 4 plates.

9. 9

   Slide a chicken portion onto the chips and serve with your favorite rice or other Mexican dish. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.