How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chicken?

You need 7 ingredients. The key ingredients include: 6 Tbsp. margarine, 6 Tbsp. flour, salt and pepper to taste, 1 1/2 c. chicken broth, and more.

Is Creamed Chicken suitable as meat & poultry?

Yes, Creamed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chicken Recipe

Name: Creamed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine; 6 Tbsp. flour; salt and pepper to taste; 1 1/2 c. chicken broth; 1 c. milk; 1 c. cut up, boiled chicken; 2 Tbsp. cooking sherry

Creamed Chicken – a delicious recipe with margarine, flour, salt, chicken broth, milk, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Tbsp. margarine
6 Tbsp. flour
salt and pepper to taste
1 1/2 c. chicken broth
1 c. milk
1 c. cut up, boiled chicken
2 Tbsp. cooking sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamed Chicken

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