Popover Upside-Down Pizza Recipe

Name: Popover Upside-Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. bulk pork sausage or 1 lb. ground beef; 1 medium onion, chopped (1/2 c.); 1 (15 oz.) can tomato sauce; 1/4 c. chopped green pepper; 2 Tbsp. Gold Medal Wondra flour; 1/2 tsp. dried basil leaves; 1/2 tsp. fennel seed; 1/4 tsp. dried marjoram leaves; 8 oz. Mozzarella, thinly sliced; 2 eggs; 1 c. milk; 1 Tbsp. vegetable oil; 1 c. Gold Medal Wondra flour; 1/2 tsp. salt; 1/4 c. grated Parmesan cheese

Servings: persons

10 oz. bulk pork sausage or 1 lb. ground beef
1 medium onion, chopped (1/2 c.)
1 (15 oz.) can tomato sauce
1/4 c. chopped green pepper
2 Tbsp. Gold Medal Wondra flour
1/2 tsp. dried basil leaves
1/2 tsp. fennel seed
1/4 tsp. dried marjoram leaves
8 oz. Mozzarella, thinly sliced
2 eggs
1 c. milk
1 Tbsp. vegetable oil
1 c. Gold Medal Wondra flour
1/2 tsp. salt
1/4 c. grated Parmesan cheese

1
Heat oven to 425u00b0.
2
Cook and stir sausage and onion in 10-inch skillet until brown and onion is tender.
3
Drain.
4
Stir in tomato sauce, green pepper, 2 tablespoons flour, basil, fennel seed and marjoram.
5
Heat to boiling. Boil 1 minute.
6
Pour into ungreased 13 x 9-inch pan.
7
Arrange Mozzarella cheese slices on top.
8
Beat eggs, milk, oil, 1 cup flour and the salt with hand beater until smooth.
9
Pour over cheese slices.
10
Sprinkle with Parmesan cheese. Bake until puffy and golden brown, 25 to 30 minutes.
11
Serve immediately.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 oz. bulk pork sausage or 1 lb. ground beef, 1 medium onion, chopped (1/2 c.), 1 (15 oz.) can tomato sauce, 1/4 c. chopped green pepper, and more.

Yes, Popover Upside-Down Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popover Upside-Down Pizza

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