Chicken Cashew Recipe

Name: Chicken Cashew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. water; 1/2 tsp. salt; 1 c. long grain rice, uncooked; 4 chicken breast halves, skinned and boned; 1 Tbsp. vegetable oil; 2 c. fresh mushrooms, sliced; 1/2 c. green onions, sliced; 1 green pepper, cut in 1-inch pieces; 1/2 c. cashews; 1 (8 oz.) can water chestnuts, sliced and drained; 2 tsp. chicken flavored bouillon granules; 1 1/4 c. boiling water; 2 Tbsp. soy sauce; 1 Tbsp. cornstarch; 2 tsp. brown sugar; 1/2 tsp. ground ginger

Servings: persons

2 1/2 c. water
1/2 tsp. salt
1 c. long grain rice, uncooked
4 chicken breast halves, skinned and boned
1 Tbsp. vegetable oil
2 c. fresh mushrooms, sliced
1/2 c. green onions, sliced
1 green pepper, cut in 1-inch pieces
1/2 c. cashews
1 (8 oz.) can water chestnuts, sliced and drained
2 tsp. chicken flavored bouillon granules
1 1/4 c. boiling water
2 Tbsp. soy sauce
1 Tbsp. cornstarch
2 tsp. brown sugar
1/2 tsp. ground ginger

1
Bring 2 1/2 cups water and salt to a boil in a medium-size saucepan; add rice.
2
Cover, reduce heat and simmer 20 minutes or until rice is tender.
3
Keep warm.
4
Cut chicken into 1-inch pieces. Heat oil in a large skillet.
5
Add chicken and cook until browned; stir often.
6
Remove chicken from skillet.
7
Add mushrooms, green onions, green pepper and water chestnuts to skillet.
8
Saute 5 minutes or until tender.
9
Dissolve bouillon in 1 1/4 cups water. Combine soy sauce, cornstarch, brown sugar and ginger.
10
Stir in bouillon mixture; cook over low heat, stirring constantly, 1 minute or until thickened.
11
Stir in cashews.
12
Serve over hot cooked rice.

1156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 c. water, 1/2 tsp. salt, 1 c. long grain rice, uncooked, 4 chicken breast halves, skinned and boned, and more.

Yes, Chicken Cashew falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cashew

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