Mexican Lasagna (Vegetarian) Recipe

Name: Mexican Lasagna (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 - 8 inch flour tortillas; 16 oz shredded cheddar cheese; 14 oz taco sauce - mild to hot depending on preference; 1 cup frozen corn; 15 oz black beans; 1 cup cooked soy chorizo - quick fried to crispy; 1 cup Smart Ground Mexican style fake ground beef; 1 avacado, diced; 1 tomato, diced; 2 scallions, chopped; Sour cream

Servings: persons

8 - 8 inch flour tortillas
16 oz shredded cheddar cheese
14 oz taco sauce - mild to hot depending on preference
1 cup frozen corn
15 oz black beans
1 cup cooked soy chorizo - quick fried to crispy
1 cup Smart Ground Mexican style fake ground beef
1 avacado, diced
1 tomato, diced
2 scallions, chopped
Sour cream

1
Preheat oven to 350u00b0.
2
Cover a 9 x 13 inch baking dish with a thin layer of taco sauce. Layer with tortillas (tortillas may be cut into halves or quarters to make layering easier). Cover tortillas with mixture of one-third of meats, beans, corn, scallions and cheese. Top meat/veg/bean layer with more taco sauce, then repeat tortilla and fillings layer twice. Top the 3rd layer of meat/veg/cheese with another layer of tortillas followed by the rest of the taco sauce and cheese.
3
Bake uncovered for 20 - 25 minutes or until top layer tortillas are crispy on the edges and cheese is golden brown.
4
Let cool for 5 minutes, then cut into 2 inch squares. Serve with sour cream, avacado, tomato, and extra scallion greens as toppings.

1533

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 - 8 inch flour tortillas, 16 oz shredded cheddar cheese, 14 oz taco sauce - mild to hot depending on preference, 1 cup frozen corn, and more.

Yes, Mexican Lasagna (Vegetarian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna (Vegetarian)

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