Easy Homemade From Hokkaido Ramen Salad Recipe

Name: Easy Homemade From Hokkaido Ramen Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serving plus Fresh ramen noodles; 3 to 4 florets Broccoli; 1/10 Sliced onions; 1 Chicken tenders; 2 to 3 leaves Lettuce; 1/2 Tomato; 1 Onsen egg (soft-set egg) or boiled egg; 1/2 tbsp Sugar; 1 tbsp Soy sauce; 1 tbsp Mild rice vinegar; 1 tbsp Mayonnaise; 1 tsp Yuzu pepper paste; 2 tbsp Sesame dressing (store-bought); 1 tbsp Mayonnaise; 1 tbsp Mild rice vinegar; 1 tbsp Soy sauce; 1 dash Sesame oil; 1 tbsp Mayonnaise

Servings: persons

1 serving plus Fresh ramen noodles
3 to 4 florets Broccoli
1/10 Sliced onions
1 Chicken tenders
2 to 3 leaves Lettuce
1/2 Tomato
1 Onsen egg (soft-set egg) or boiled egg
1/2 tbsp Sugar
1 tbsp Soy sauce
1 tbsp Mild rice vinegar
1 tbsp Mayonnaise
1 tsp Yuzu pepper paste
2 tbsp Sesame dressing (store-bought)
1 tbsp Mayonnaise
1 tbsp Mild rice vinegar
1 tbsp Soy sauce
1 dash Sesame oil
1 tbsp Mayonnaise

1
Cook the ramen noodles following package instructions, and rinse in cold water to firm.
2
(Boil broccoli along with the noodles.
3
Add sliced onion 10 seconds before the noodles finish cooking.)
4
Cut the lettuce and tomato into easy to eat pieces.
5
Wrap chicken tenders in plastic film and microwave for 1.5 minutes.
6
Leave it until it has cooled down, then shred.
7
Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
8
Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done!
9
Top with mayonnaise or crispy fried onions to taste.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 serving plus Fresh ramen noodles, 3 to 4 florets Broccoli, 1/10 Sliced onions, 1 Chicken tenders, and more.

Yes, Easy Homemade From Hokkaido Ramen Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Easy Homemade From Hokkaido Ramen Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions