Zucchini and Basil Lasagna – a delicious recipe with cottage cheese, fresh basil, egg, zucchini, onion, pasta sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350; combine first 3 ingredients in food processor; process until smooth.
2
Heat a large nonstick skillet coated with cooking spray over med-high heat; add in zucchini and onion; stir/saute 5 minutes until tender.
3
Stir in sauce; remove from heat; season to taste with salt/pepper.
4
Spread 1/4 cup zucchini mixture in bottom of a 13x9 inch baking dish that has been coated with cooking spray.
5
Arrange 3 noodles over zucchini mixture; top with 1/3 cottage cheese mixture, 1/3 zucchini mixture, and 1/3 mozzarella.
Cover; bake in a 350 oven for 45 minutes; uncover and bake 15 minutes until lasagna is thoroughly heated.
1727
kcal
Calories
36
g
Fat
270
g
Carbs
79
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups fat-free cottage cheese, 1 cup chopped fresh basil, 1 large egg, 4 cups chopped zucchini, and more.
Yes, Zucchini and Basil Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
