How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Lemon Noodles?

You need 12 ingredients. The key ingredients include: 1 lemon, zest of, 2 lemons, juice of, 2 tablespoons light soy sauce, 1 tablespoon rice vinegar, and more.

Is Pork and Lemon Noodles suitable as pasta & noodles?

Yes, Pork and Lemon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork and Lemon Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Lemon Noodles Recipe

Name: Pork and Lemon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, zest of; 2 lemons, juice of; 2 tablespoons light soy sauce; 1 tablespoon rice vinegar; 1 tablespoon palm sugar or 1 tablespoon light brown sugar; ½ cup water; 1 tablespoon sunflower oil; 1 12 lbs pork tenderloin, thinly sliced across the grain; 2 garlic cloves, chopped; 6 cups shredded napa cabbage; 4 scallions, sliced; 1 14 lbs cooked hokkien noodles

Try this homemade Pork and Lemon Noodles recipe the whole family will love. Made with lemon, lemons, soy sauce and rice vinegar. Easy step-by-step instr…

This Pork and Lemon Noodles relies on simple, everyday ingredients such as lemon, zest of, lemons, juice of, light soy sauce and rice vinegar. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork and Lemon Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions