Pork and Lemon Noodles Recipe

Name: Pork and Lemon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, zest of; 2 lemons, juice of; 2 tablespoons light soy sauce; 1 tablespoon rice vinegar; 1 tablespoon palm sugar or 1 tablespoon light brown sugar; ½ cup water; 1 tablespoon sunflower oil; 1 12 lbs pork tenderloin, thinly sliced across the grain; 2 garlic cloves, chopped; 6 cups shredded napa cabbage; 4 scallions, sliced; 1 14 lbs cooked hokkien noodles

Servings: persons

1 lemon, zest of
2 lemons, juice of
2 tablespoons light soy sauce
1 tablespoon rice vinegar
1 tablespoon palm sugar or 1 tablespoon light brown sugar
½ cup water
1 tablespoon sunflower oil
1 12 lbs pork tenderloin, thinly sliced across the grain
2 garlic cloves, chopped
6 cups shredded napa cabbage
4 scallions, sliced
1 14 lbs cooked hokkien noodles

1
In a bowl, combine the lemon zest, lemon juice, soy sauce, rice vinegar, sugar, and water; set aside.
2
Heat the oil in a wok; add in pork; stir-fry 2 minutes.
3
Add in garlic and napa cabbage; stir-fry 1 minute; remove the pork and vegetables from the wok, using a slotted spoon and set to the side.
4
Pour the lemon juice mixture into the wok; bring to a boil, then decrease heat and simmer until reduced and slightly sticky, 1-2 minutes.
5
Return the pork and vegetables to the wok along with the scallions and noodles; stir until hot; serve.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lemon, zest of, 2 lemons, juice of, 2 tablespoons light soy sauce, 1 tablespoon rice vinegar, and more.

Yes, Pork and Lemon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Lemon Noodles

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