Mexican Lasagna Casserole – a delicious recipe with Ground beef, Beans, sauce, Tomato sauce, clove Garlic, flour tortillas. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350
2
In extra large sauce pan, Brown ground beef with 2 cloves garlic.
3
Drain and return to pan.
4
Spray 9x13 pan with non-stick cooking spray.
5
Lay 2 tortillas in center and cut tortillas in 1/2 to fill in the gaps to cover the entire bottom of the pan and some of the sides.
6
Add tomato sauce, picante sauce, refried beans, and rest of garlic.
7
Mix and heat through.
8
Let simmer on low for 10 minutes.
9
Add 1/2 of meat mixture over tortillas and about 3/4 cup cheese over meat mixture.
10
Add another layer of tortillas, balance of meat mixture, and the rest of the cheese on top.
11
Bake at 350 for 30 minutes.
12
Optional - serve with sour cream and avocado.
1652
kcal
Calories
67
g
Fat
184
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 lb Ground beef, 1 can Refried Beans, 16 oz Picante sauce, 1 can Tomato sauce, and more.
Yes, Mexican Lasagna Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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