Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (17 oz.) can whole kernel corn, drained; 1 c. salsa; 1 (15 oz.) can tomato sauce; 1 envelope taco seasoning mix; 1 (16 oz.) cottage cheese or Ricotta cheese; 2 eggs; 1 tsp. oregano; 10 corn tortillas; 1 1/2 c. shredded Cheddar and Monterey Jack, mixed

Servings: persons

1 lb. ground beef
1 (17 oz.) can whole kernel corn, drained
1 c. salsa
1 (15 oz.) can tomato sauce
1 envelope taco seasoning mix
1 (16 oz.) cottage cheese or Ricotta cheese
2 eggs
1 tsp. oregano
10 corn tortillas
1 1/2 c. shredded Cheddar and Monterey Jack, mixed

1
Brown meat and drain.
2
Add corn, tomato sauce, salsa and taco seasoning mix.
3
Simmer, stirring frequently, for 5 minutes.
4
In a separate bowl, combine cottage or Ricotta cheese, eggs and oregano.
5
Line bottom of greased 13 x 9-inch dish with 5 tortillas, overlapping edges.
6
Top with half of meat mixture. Spoon cheese mixture over meat.
7
Arrange 5 tortillas over cheese mixture.
8
Spread remaining meat mixture over all and top with shredded cheese.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 (17 oz.) can whole kernel corn, drained, 1 c. salsa, 1 (15 oz.) can tomato sauce, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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