Fat-Free Fettuccine Alfredo

1. 1

   Mix 1 teaspoon cornstarch and 1 teaspoon skim milk in a saucepan.

2. 2

   Add the rest of the skim milk and bring to a boil.

3. 3

   Lower heat to medium and slowly add the cream cheese, stirring constantly.

4. 4

   Simmer mixture until thick.

5. 5

   Add salt and pepper.

6. 6

   Saute mushrooms and scallions in a nonstick skillet sprayed with cooking spray.

7. 7

   Cook fettucini according to package directions.

8. 8

   Toss cooked noodles with sauce. - - - - - - - - - - - - - - - - - -.

* Per serving · 4 servings · Values may vary.

No additional tips available.