Orecchiette Pasta Salad Recipe

Name: Orecchiette Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini; 2 small carrots; 1/4 lb escarole; 4 medium ripe tomatoes (I like plum or 4 medium beef steaks); 1 large cucumber; 1 lb orecchiette; 1 teaspoon chopped garlic, if you love garlic add more; 3 tablespoons chopped fresh basil; 1/4 lb feta cheese, crumbled I tend to add more; 1/2 cup good quality extra virgin olive oil; 1/4 cup balsamic vinegar; salt and pepper, taste

Servings: persons

2 small zucchini
2 small carrots
1/4 lb escarole
4 medium ripe tomatoes (I like plum or 4 medium beef steaks)
1 large cucumber
1 lb orecchiette
1 teaspoon chopped garlic, if you love garlic add more
3 tablespoons chopped fresh basil
1/4 lb feta cheese, crumbled I tend to add more
1/2 cup good quality extra virgin olive oil
1/4 cup balsamic vinegar
salt and pepper, taste

1
Wash and dice zucchini and carrots and then scald them in boiling water just until tender. Drain, cool and set aside.
2
Wash and drain the escarole. Coarsley chop it and set aside.
3
Dice the tomatoes and place them in a sieve to drain some of the juice, set aside.
4
Wash the cucumber, pat dry and dice leaving the skin on or if you prefer off, and set aside.
5
Cook the pasta in boiling water according to directions on box to al dente. Rinse under cold water and drain thoroughly.
6
In a large mixing bowl, mix the orecchiette with the cucumber, tomatoes, carrots, zucchini, escarole, garlic, basil and cheese.
7
Toss with olive oil, balsamic vinegar, salt and pepper.
8
Chill in refrigerator, and serve cold.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 small zucchini, 2 small carrots, 1/4 lb escarole, 4 medium ripe tomatoes (I like plum or 4 medium beef steaks), and more.

Yes, Orecchiette Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Orecchiette Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions