Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 lb) can tomato sauce; 2 -3 lbs hamburger; onion; red pepper; green pepper; 1/2 lb Polish sausage, chopped; 3 tablespoons italian seasoning; 2 tablespoons garlic (1 TBSP if using Fresh); 2 cups chopped tomatoes; 1/2 cup molasses; 1/2 cup brown sugar; fresh basil (add to your liking) or dried basil (add to your liking)

Servings: persons

1 (7 lb) can tomato sauce
2 -3 lbs hamburger
onion
red pepper
green pepper
1/2 lb Polish sausage, chopped
3 tablespoons italian seasoning
2 tablespoons garlic (1 TBSP if using Fresh)
2 cups chopped tomatoes
1/2 cup molasses
1/2 cup brown sugar
fresh basil (add to your liking) or dried basil (add to your liking)

1
Put tomato sauce in large stock pot 8quarts or larger.
2
Brown hamburger, drain (I like using paper towels to pat grease out as much as possible).
3
Add to pot.
4
Brown the chopped polish sausage.
5
add sausage to pot.
6
KEEP grease.
7
In grease from sausage, cook onion, green and red peppers until tender.
8
I like them browned.
9
Add to pot.
10
Start simmering Sauce in the stock pot.
11
Now add the remaining ingredients.
12
Let simmer on low heat at least an hour (or longer).
13
Stirring occasionally.
14
I usually divide this into 1 quart containers and freeze until ready to use.
15
I usually have 6 quarts to freeze.
16
I usually thaw in microwave a bit them simmer more while cooking spaghetti.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (7 lb) can tomato sauce, 2 -3 lbs hamburger, onion, red pepper, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

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