Mexican Lasagna

1. 1

   Brown ground meat and drain.

2. 2

   Add dry taco seasoning and water.

3. 3

   Simmer for about 5 minutes.

4. 4

   Cover the bottom of an 8x8x2 inch baking pan with taco sauce (this prevents sticking) Place one flour tortilla on the bottom and layer meat mixture, salsa and cheese.

5. 5

   Layer 4 to 5 layers with the last layer being cheese.

6. 6

   (just like a normal lasagna) Bake in a 350 degree oven until hot and cheese is melted.

7. 7

   Top each serving with diced tomato, shredded lettuce, taco sauce and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.