Vegetable Lasagna

1. 1

   Preheat oven to 350F.

2. 2

   Spread thin layer of sauce over bottom of 13 x 9-inch glass or ceramic baking pan.

3. 3

   Top with layer of 3 or 4 lasagna noodles.

4. 4

   Gently spread one-third of the mashed tofu over noodles, then top with one-third of the remaining sauce.

5. 5

   Sprinkle about one-third of the vegetables over sauce, then top with one-third of the cheese.

6. 6

   Repeat layering twice, beginning with noodles and ending with cheese.

7. 7

   Cover with foil and bake until noodles are tender, 35 to 40 minutes.

8. 8

   If desired, uncover and continue baking until cheese is golden, about 5 minutes.

9. 9

   Remove from oven and let stand 5 minutes before serving.

No additional tips available.