Mexican Lasagna

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 uncooked lasagna noodles; 1 lb. ground beef; 1 can refried beans; 2 tsp. oregano; 1 tsp. cumin; 3/4 tsp. garlic powder; 2 1/2 c. water; 2 1/2 c. picante; 1 can black olives; 2 c. sour cream; 3/4 c. onion; 1 c. shredded cheese

Eats Now Editorial Team · 1661 kcal · Pasta & Noodles

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Mexican Lasagna – a delicious recipe with lasagna noodles, ground beef, beans, oregano, cumin, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 uncooked lasagna noodles
1 lb. ground beef
1 can refried beans
2 tsp. oregano
1 tsp. cumin
3/4 tsp. garlic powder
2 1/2 c. water
2 1/2 c. picante
1 can black olives
2 c. sour cream
3/4 c. onion
1 c. shredded cheese

1
Place 4 uncooked lasagna noodles in 13 x 9-inch dish (spray dish).
2
Spread half of meat mixture.
3
Top with 4 more lasagna noodles and the rest of meat mixture.
4
Mix 2 1/2 cups water and 2 1/2 cups picante.
5
Pour over casserole.
6
Cover with foil.
7
Bake 1 1/2 hours at 350u00b0.

1661

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 uncooked lasagna noodles, 1 lb. ground beef, 1 can refried beans, 2 tsp. oregano, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1661 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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