How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pasta Risotto With Peas, Mascarpone + Spinach?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 yellow onion, finely chopped, 1 cup ancini de pepe, Israeli couscous or orzo, 1/4 cup dry white wine, and more.

Is Baked Pasta Risotto With Peas, Mascarpone + Spinach suitable as pasta & noodles?

Yes, Baked Pasta Risotto With Peas, Mascarpone + Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Pasta Risotto With Peas, Mascarpone + Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta Risotto With Peas, Mascarpone + Spinach

Name: Baked Pasta Risotto With Peas, Mascarpone + Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 yellow onion, finely chopped; 1 cup ancini de pepe, Israeli couscous or orzo; 1/4 cup dry white wine; 1 1/2 cups warmed chicken or vegetable broth; 2 tablespoons olive oil; 1 bunch fresh spinach, stems trimmed; 1 cup peas (frozen and thawed); 1/4 cup mascarpone; Kosher salt and freshly ground black pepper

Try this homemade Baked Pasta Risotto With Peas, Mascarpone + Spinach recipe the whole family will love. Made with butter, yellow onion, ancini and whit…

This Baked Pasta Risotto With Peas, Mascarpone + Spinach relies on simple, everyday ingredients such as butter, yellow onion, finely chopped, dry white wine and olive oil. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Pasta Risotto With Peas, Mascarpone + Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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