Baked Pasta Risotto With Peas, Mascarpone + Spinach Recipe

Name: Baked Pasta Risotto With Peas, Mascarpone + Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 yellow onion, finely chopped; 1 cup ancini de pepe, Israeli couscous or orzo; 1/4 cup dry white wine; 1 1/2 cups warmed chicken or vegetable broth; 2 tablespoons olive oil; 1 bunch fresh spinach, stems trimmed; 1 cup peas (frozen and thawed); 1/4 cup mascarpone; Kosher salt and freshly ground black pepper

Servings: persons

2 tablespoons butter
1/2 yellow onion, finely chopped
1 cup ancini de pepe, Israeli couscous or orzo
1/4 cup dry white wine
1 1/2 cups warmed chicken or vegetable broth
2 tablespoons olive oil
1 bunch fresh spinach, stems trimmed
1 cup peas (frozen and thawed)
1/4 cup mascarpone
Kosher salt and freshly ground black pepper

1
Preheat oven to 400u00b0F. Heat butter in a medium saucepan over high heat; add onion and cook until soft, about 3 minutes. Stir in pasta to coat with oil, then wine; cook until wine has evaporated, about 1 minute. Stir in 2 cups stock and season with salt and pepper; cover saucepan and transfer to the oven to bake 15 minutes.
2
As risotto bakes, heat oil in a medium skillet over medium heat. Add spinach and peas and cook, tossing occasionally, until spinach wilts and peas are warmed through, about 2 minutes. Season with salt and pepper.
3
Stir mascarpone into risotto. Serve risotto topped with spinach and peas.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 yellow onion, finely chopped, 1 cup ancini de pepe, Israeli couscous or orzo, 1/4 cup dry white wine, and more.

Yes, Baked Pasta Risotto With Peas, Mascarpone + Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta Risotto With Peas, Mascarpone + Spinach

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