Spring Pasta with Peas and Prosciutto

1. 1

   Prepare pasta according to package instructions.

2. 2

   Then drain it and set aside.

3. 3

   Trim fat from the edges of the prosciutto and cut into bite sized pieces.

4. 4

   In a large saute pan add some garlic olive oil, heat over medium high heat.

5. 5

   Add arugula and heat until just wilted about 1-2 minutes.

6. 6

   Add peas and prosciutto.

7. 7

   Heat for a few seconds.

8. 8

   Remove pan from heat and toss pasta with the mixture.

9. 9

   Add more oil if needed.

10. 10

    Add lemon juice, salt and pepper to taste.

11. 11

    Serve with some shaved Pecorino or Parmesan cheese.

12. 12

    Notes: We like to go pasta light and sauce heavy.

13. 13

    So just a few ounces of pasta works for us (4 ounces).

14. 14

    If you like more make the full 8 ounces.

* Per serving · 4 servings · Values may vary.

No additional tips available.