AMIEs Farfalle with Zucchini, Cream & Sausage

Name: AMIEs Farfalle with Zucchini, Cream & Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams farfalle pasta; 1 medium onion, finely sliced; 2 garlic cloves, finely chopped; 4 Italian sausages, casings removed and meat crumbled; 5 medium zucchini, trimmed and round thinly sliced; 3 tbsp olive oil, extra virgin; 1/2 cup grated parmesan; 1 salt and freshly ground black pepper, to taste; 1/2 tsp brown sugar (optional); 1 cup sour cream, or to taste; 1/4 cup red wine

Servings: persons

400 grams farfalle pasta
1 medium onion, finely sliced
2 garlic cloves, finely chopped
4 Italian sausages, casings removed and meat crumbled
5 medium zucchini, trimmed and round thinly sliced
3 tbsp olive oil, extra virgin
1/2 cup grated parmesan
1 salt and freshly ground black pepper, to taste
1/2 tsp brown sugar (optional)
1 cup sour cream, or to taste
1/4 cup red wine

1
Cook the farfalle following pack instructions.
2
Meanwhile, heat the oil in a non-stick frying pan over medium heat.
3
Add the garlic and onion and saute until softened.
4
Add the sausage and fry briskly for 5 minutes, stirring constantly.
5
Pour over the wine, bring to the boil and simmer for 5 minutes, enough for the sausage meat to lose its raw color.
6
Add the zucchini and cook until softened.
7
Pour the cream and bring to the boil.
8
Decrease the heat to low and gently simmer for 2-3 minutes, until thickened slightly.
9
Season with salt, sugar and pepper.
10
Drain the farfalle and add the pasta to the pan with sausage mixture.
11
Add half of the parmesan and stir to combine.
12
Served topped with the remaining parmesan, check the seasoning and serve at once.
13
Share and enjoy!

750

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams farfalle pasta, 1 medium onion, finely sliced, 2 garlic cloves, finely chopped, 4 Italian sausages, casings removed and meat crumbled, and more.

Yes, AMIEs Farfalle with Zucchini, Cream & Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!